Veggie Mealprepe 1
👥 Equipment and containers are based on a 2-person plan (may vary for other family sizes) 🍳 Equipment: 2 large frying pans, sauté pans or heavy-bottomed pots, 1 pot for grains, 2 baking trays, a blender 📦 Storage: 3 large + 1 medium container, 3 jars for vegetables and granola A three-day plant-based MealPrep with rich flavor and a clear structure: perfect for anyone who wants to save time while eating balanced meals without meat. All the components combine with each other, so you can vary your plates without repeating!
Recipe by dribka.soli
- Recommended time
- 90 min
- Servings
- 1–6
- kcal / serving
- 631
- ★
- 4.8 (5)
What you’ll eat this week
Day 1 · Mon
- Breakfast Granola with milk, banana and nut butter
696 kcal - Lunch Bulgur with chili and salad
636 kcal - Dinner Tofu noodle stir-fry
610 kcal
Day 2 · Tue
- Breakfast Tortillas with chili, tofu and avocado sauce
508 kcal - Lunch Bulgur with daal and avo sauce
722 kcal - Dinner Chili paste
589 kcal
Day 3 · Wed
- Breakfast Granola with yogurt, fruit and maple syrup
595 kcal - Lunch Daal with pita bread or naan and vegetables
755 kcal - Dinner Bowl of bulgur, tofu, avocado sauce with seeds
570 kcal
How it cooks
When to start cooking
Full parallel-cook instructions are in the app
Open in Mealpreper GuideTotal cooking time: 1h 30min
What families say
- ★★★★★ 3× no comment
"There's no way, but I'd give it about 4.5 stars. A little less tasty than other milpreps."
Translated from Ukrainian"Meal prep was easy to prepare and tasted delicious. However, compared to other meal preps, this one made me feel hungry quite quickly between meals."
Translated from UkrainianGet the full menu in the app
Step-by-step cooking, parallel-cook timing, and the shopping list — all in the app.